Our Menu

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Every visit, every meal, every experience…always better.

The items below represent a few of our hand-selected dishes. For the full menu, please make plans to visit our location at
8445 Camp Bowie West Blvd.

Teppan Yaki Chicken

Teppan chicken filet in the original Japanese style. Served with 2 savory shrimp flamed in brandy.

Japanese Palace Special

Thin strips of tender beef & boneless chicken grilled with 2 savory shrimp, carefully flamed in brandy.

Teppan Yaki Chicken & Shrimp

Boneless tender chicken & savory shrimp
flamed in brandy.

Choice New York Strip

8 oz. tender choice New York strip steak, grilled to perfection, keeping the quality of famous Japanese beef. Accompanied by 2 savory shrimp, flamed in brandy.

Filet Mignon

8 oz. tenderloin steak that will melt in your mouth. Grilled to your liking & served with 2 savory shrimp.

Salmon Dinner

6 oz. fresh salmon fillet, carefully grilled to perfection with our teriyaki sauce & served with 2 savory shrimp.

Ocean Scallops

Tender, sweet scallops sauteed in butter, lemon & soy sauce. Served with 2 savory shrimp flamed in brandy.

Shrimp Dinner

Fresh jumbo shrimp sauteed to perfection with lemon, butter & soy sauce.

Emperor’s Dinner

New York steak aged to perfection, combined with lobster, teppan shrimp, tempura appetizer & 6 delicious teppan vegetables.
All prepared with fine wine, brandy & special sauces, served with orange sherbet and fortune cookie.

Served with a garden salad with Japanese Palace special dressing, Japanese chicken broth soup, six fresh hibachi grilled vegetables and steamed rice. Extra plate which includes salad, soup, steamed rice.

Gift cards available!

Share the Japanese Palace experience with friends and family with a gift card. They are good for food, alcohol, tax, and tip. They have no expiration date or monthly charges.

Available at the restaurant upon request.

Japanese Palace Logo

Japanese Palace
8445 Camp Bowie West Blvd
Fort Worth Texas 76116
817.244.0144

Hours:
Sunday – Thursday:
5:00 p.m. – 10:00 p.m.

Friday and Saturday:
4:30 p.m. – 11:00 p.m.